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Showing posts from January, 2010

What's For Dessert: Tiramisu

What's For Lunch: Tomato, Basil, and Mozzarella Sandwich

What's For Dinner: Pasta with Lentils, Kale, and Cherry Tomatoes

What's For Dinner: Pizza

What's For Dinner: Enchiladas

What's For Dinner: Venison Stew

What's For Dinner: Thai-Style Veggies with Brown Rice

Where to Eat: Santa Fe

Where to Eat: Santa Fe

Where to Eat: Santa Fe

Where to Eat: On Vacation

What's for Dinner: Southwestern Bulgur Salad

What's for Breakfast: Pumpkin Muffin

What's for Lunch: "Menagerie" Salad

What's for Breakfast: Yogurt and Fruit

What's for Dinner: Red Pesto Pasta with Roasted Grape Tomatoes

What's For Dinner: Individual Crustless Spinach, Baby Portabella, Tomato, and Cheddar Cheese Quiche

What's for Dinner: Greek Salad

What's for Dinner: Quinoa with Sauteed Veggies

What's for Dinner: Couscous with Veggies and Feta Cheese

What's For Dinner: Individual Crustless Broccoli Pepperjack Quiche with Mixed Greens

What's for Breakfast: Pancakes

What's for Dinner: Pasta with Spinach Pesto

What's to Drink: Lemon Water

What's for Dinner: Southwestern Jacket Potato

What's for Breakfast: Nutty Cinnamon Quinoa

Mid-Morning Snack

What's for Dinner: Tex-Mex Salad

What's For Lunch: Yogurt and Granola

What's To Eat: Day Two

What's For Dinner: Homemade Chicken Barley Soup

And Thus It Begins

What's For Breakfast: Steel-Cut Oats with Dried Cranberries and Pecans

Saying Goodbye to Processed Foods