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A Less Processed Life

A Less Processed Life

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What's On the Side: Maple-Soy Roasted Acorn Squash

Celebrate the flavors of autumn with this delicious and easy-to-make Maple-Soy Roasted Acorn Squash.

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What's For Breakfast: Wild Rice Porridge

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What's Baking: Sugar Cookies with Eggnog Icing

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What I'm Drinking: Boulevardier Cocktail

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What's For Dinner: One-Skillet Lasagna

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What's On the Side: Curry Roasted Cauliflower

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What's For Dinner: Korean Beef Bowls

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What's For Dinner: Brussels Sprouts and Potato Gratin

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Made From Scratch: Slow Cooker Maple-Bourbon Applesauce

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What's For Dinner: Chicken Tortilla Soup

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What's For Dessert: Coffee Ice Cream

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Susan: farmers' markets, chocolate, red wine, and chai lattes are just a few of my favorite things

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Some posts on this blog contain Amazon affiliate links. I receive a (very) small commission on any purchases but I'm not paid to recommend any particular item and I would never link to something I don't own or have not personally used.