Thursday, January 13, 2022

What I'm Bringing to the (Virtual) Party: Vegan Stuffed Italian Mushrooms

These vegan stuffed Italian mushrooms are party-ready.



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Thursday, October 28, 2021

What I'm Baking: Browned Butter Pumpkin Bread

 This pumpkin bread recipe is what dreams are made of.

Browned Butter Pumpkin Bread || A Less Processed Life

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Sunday, October 10, 2021

What I'm Baking: No-Sugar-Added Banana Muffins

These no-sugar-added banana muffins are toddler approved.

No-Sugar-Added Banana Muffins || A Less Processed Life

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Sunday, September 19, 2021

What's Going in the Freezer: Pesto

Fresh pesto is oh-so-delicious and easy to freeze!


Freezer Basil Pesto || A Less Processed Life
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Sunday, September 12, 2021

What's For Dinner: Roasted Cherry Tomato Soup

This roasted cherry tomato soup is full of garden-fresh flavor and is a snap to make. What's not to love?

Roasted Cherry Tomato Soup || A Less Processed Life

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