Showing posts from March, 2011

What's For Dinner: Quesadilla Explosion

What's For Dinner: Pesto, Pesto, Pesto!

What's For Dinner: Tofu in a Coconut-Curry Tomato Sauce

Weekend Shenanigans: Benadryl, Books, and Basil

What's For Dinner: Margherita Pizza with Homemade Pizza Sauce

What's For Lunch: Greek Yogurt Parfait

What's For Dinner: Tilapia with Coconut-Curry Sauce

Tastemaker: Nature's Pride Hearty Wheat with Flax Bread

Made From Scratch: Chocolate Cake with Chocolate Buttercream Frosting

Weekend Shenanigans: Birthday Edition

Exercise: "Starting From Zero" -- Again.

What's Baking: Mini Irish Soda Bread Loaves

Getting to Know Philly: Irish Potato Candy

Weekend Shenanigans: Cake Pops

What's For Dinner: Pasta with Mushrooms, Grape Tomatoes, and Ricotta Cheese

Cocktail Hour: Caipirinha

What's For Dinner: Soba Noodles with Mushrooms, Carrots, Asparagus, and Tofu

What's For Dinner: Stuffed Shells, v. 2.0

What's Baking: Vegan Banana Coconut Walnut Bread

Exercise: "Starting From Zero"

Cocktail Hour: Aranciata Cocktail

What's For Dinner: Black Bean Quinoa Burgers

What's On the Side: Southwestern Roasted Root Vegetables

What's Baking: Vegan Lemon-Blueberry Bran Muffins