When yogurt isn't for breakfast, it's for lunch. Though I normally serve up my yogurt in a bowl, I was feeling a little fancy and opted to make a yogurt parfait instead. This glass is filled with multiple layers of Chobani 0% Greek yogurt, a drizzle of honey, a few blueberries, and a small handful of Kashi GoLean Crunch! cereal. Because I'm also a cinnamon fiend, I added a generous sprinkle of ground cinnamon to the top layer.
No comments:
Post a Comment