I saw Lucinda Scala Quinn make this cocktail on an episode of Mad Hungry, and of course, as a huge fan of San Pellegrino aranciata (orange soda), I just had to try it out for myself. It did not disappoint. And . . . it's definitely the perfect drink to usher in the warmer weather as spring approaches!
Aranciata Cocktail (printer-friendly version)
makes 2 cocktails
2 oz Bacardi rum
juice from two limes, separated
dash of bitters
1 can San Pellegrino Aranciata
1. Pour the shot of rum and juice from one lime into the bottom of small glass.
2. Add a dash of bitters.
3. Top with aranciata.
4. Repeat above steps to make a second cocktail.
5. Serve!
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