Showing posts from June, 2010

What's Baking: Nearly Vegan Peanut Butter Cookies

What's For Dinner: Lentil Dal (v. 1)

Cocktail Hour: Pineapple Fizz

Cocktail Hour: Pineapple Margarita

What's For Dinner: Venison Steak Salad

What's On The Side: Rosemary Ricotta-Goat Cheese Crostini

What's For Lunch: Fresh Veggie Sandwich

What's On The Side: Curry Rice with Peas

What's Growing: Fresh Herbs

What's For Dinner: (Mostly) Grilled Marinated Steak

What's For Dessert: Tartlette aux Framboises

Cocktail Hour: Apricot Spritzer

What's For Lunch: Herb and Spinach Salad with Cherries

What's For Breakfast: Eggy in a Basket

What's For Dinner: Spaghetti with Basil Aioli Topped with a Fried Egg

What's For Dinner: Grilled Salmon Steaks

What's On The Side: Coconut Rice

What's To Drink: Grandpa Bronson's Famous Brandy Alexanders

What's On The Side: Roasted Asparagus with Parmesan

Where to Eat: Laramie

What's For Breakfast: Chocolate-Kissed Granola Served Over Greek Yogurt

What's For Dessert: Chocolate-Espresso Sorbet