An easy side for tonight's dinner -- gotta take advantage of the fresh asparagus in the market right now! All you need is a little salt, pepper, olive oil, and parmesan cheese. Easy-peasy!
Roasted Asparagus with Parmesan
makes 4 servings
1 big bunch of asparagus
1 tablespoon olive oil
fine sea salt
freshly ground black pepper
2 tablespoons freshly grated parmesan
1. Preheat an oven to 400 degrees.
2. Rinse the asparagus, and break off the ends. (They'll snap where they should with light pressure.)
3. Spread the asparagus over a rimmed baking sheet.
4. Drizzle the asparagus with olive oil. Roll the asparagus to completely cover in oil. Season with salt and pepper.
5. Roast in the oven for 15 minutes.
6. Sprinkle the parmesan evenly over the asparagus stalks. Roast for one more minute.
7. Remove from the oven and serve immediately.
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