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Showing posts from March, 2010

What's For Dinner: Pasta with Sauteed Brussels Sprouts, Parmesan, and Pine Nuts

What's For Dinner: Stuffed Peppers

What's For Dinner: Roasted Eggplant and Tomato Naan Wraps

What's For Dinner: Pasta with Broccoli and Chorizo

What's For Dessert: Ricotta Cappuccino

What's For Dinner: Greek Pizza

Where to Eat: Denver

Where to Eat: Denver

What's For Dinner: Egg Salad Sandwich

What's For Breakfast: Yogurt with Strawberries and Sliced Banana

What's Baking: Irish Soda Bread

What's For Dinner: Venison Backstrap

What's For Dinner: Homemade(ish) Ravioli

Ingredient Spotlight: Spinach

What's On the Side: Wild Rice with Roasted Zucchini and Yellow Squash

What's For Dinner: Roasted Vegetables Served Over Quinoa

What's For Dinner: Porkelope Burgers

What's Baking: Chocolate Chip Snickerdoodles

What's Baking: Parmesan, Romano, and Chive Drop Biscuits

What's For Dinner: Cheddar Penne with Broccolini

What's For Dinner: Spaghetti with Olives and Italian Breadcrumbs

What's For Dinner (or Breakfast!): Waffles with Vanilla Sauce

What's On the Side: Citrus-Apple Salad