What's On the Side: Wild Rice with Roasted Zucchini and Yellow Squash



For this side, I took a packet of ready-made wild rice and tossed it together with slices of roasted zucchini and yellow squash. A good combination of ready-made and fresh ingredients.

Roasted Zucchini and Yellow Squash
makes 2+ servings

1 yellow squash, cut into 1/4" discs
1 zucchini, cut into 1/4" discs
olive oil
dried thyme

1. Preheat an oven to 450 degrees.
2. Place the chopped squash and zucchini on a baking sheet. Drizzle with olive oil and toss to coat. Sprinkle each slice with dried thyme.
3. Roast in the oven for 15-20; flip the slices halfway through the cooking time. Remove from oven when the slices are slightly browned.


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