A while back, I received an opportunity from OXO to test out their new salad dressing shaker. Insert our move from Philadelphia to Northern Wisconsin, and I finally managed to unearth the box that contained the shaker they sent me to try out. In making last night's veggie kebabs, I put together a Greek dressing to use as a marinade and also as a dressing for the finished entree.
I figured now would be as good a time as any to give my new dressing shaker a whirl! One great thing about this 1.5-cup capacity (and BPA-free!) shaker is that it has measurement markings in ounces, milliliters, and cups, which means you can make your dressing right in the shaker itself. (Who doesn't love fewer dishes to clean at the end of the day?)
The top twists off, which allows for easy incorporation of ingredients. Once you've added your ingredients, just twist the lid back on, make sure the top lever is closed, and shake. To use the shaker, the top lever flips open, allowing for easy pouring. If you have any leftover dressing, just flip the lever shut again, and store the whole container in the fridge.
So, here's the good news for you: in addition to sending me a salad dressing shaker to try out, they also sent an additional one for me to give away. To enter, just leave a comment below and tell me about your favorite dressing or how you'd use the salad dressing shaker. You can earn additional entries by "liking" A Less Processed Life on Facebook and/or following me on Twitter. If you do either of these things, add an additional comment below telling me you did so.
Fine-print details: This giveaway is only open to readers in the United States. (Apologies, international readers!) The giveaway will run from August 23, 2012 until August 30, 2012 at 11:59pm CST. The winner will be chosen by Random.org. I will announce a winner on this blog on August 31 and notify the winner by e-mail. Should the winner not respond within five days, I will select a new winner via Random.org.
DISCLOSURE: OXO provided me with these salad dressing shakers at no cost to me, in exchange for a fair and honest review.
Updated 8/31: And the winner is Sheri! Congrats!
Ooooooooooooo. I've been thinking of getting a new salad-dressing gizmo.
ReplyDeleteI love bacon blue cheese
ReplyDeleteI love dijon vinegrette with hazelnut oil right now!
ReplyDeleteTtrockwood@yahoo.com
Ooooh, I've wanted one of these ever since they came out. I can't remember the last time I bought salad dressing.
ReplyDeleteI'm not picky, but favorites are some sort of buttermilk, green goddess, caesar.
And I already like you on Facebook!
ReplyDeleteAnd I follow you on Twitter. Because you're kind of a big deal. :)
ReplyDeleteDo you think I could shake up a thick, creamy ranch? No? Ok, I'll stick with a tangy balsalmic. Did I spell that right?
ReplyDeleteLately I haven't been using dressing on salads, trying to cut down on portions...but it seems like this shaker with the measurements could be the perfect answer! I bet it also works well to control the balsamic/EVOO concoction that I drizzle over caprese every other day.
ReplyDeleteLove this Suberg! So I have been eating 1/2 my body weight in arugula lately. And it tastes great with just a simple mix of extra virgin olive oil (still making my way through that big bottle I got at Eately!) and balsamic vinegar, and a pinch of salt.
ReplyDeleteSave on shipping and pick me! My salad dressing brings all the soys to the chard!
ReplyDeleteMy mother-in-law makes my favorite Italian salad dressing using this shaker! Love it!
ReplyDeleteMy favorite recipe is for honeymoon salad...lettuce alone, no dressing required.
Cue eye roll....