What's On the Side: Boiled Red Potatoes

Boiled Red Potatoes (printer-friendly version)

makes two servings

10 red potatoes, rinsed

1 teaspoon unsalted butter

1/4 teaspoon Herbes de Provence (or other seasoning of your choice)

freshly ground black pepper

fine sea salt

1. Bring a large pot of water to a boil.

2. Add the red potatoes. Boil for 20 minutes, or until potatoes are fork tender.

3. Remove the potatoes from the water and pat dry.

4. Place the dried potatoes in a shallow dish. Add the butter and the Herbes de Provence to the potatoes. Gently toss to combine the ingredients. Season with salt and pepper to taste. 

5. Serve immediately.