What's On the Side: Boiled Red Potatoes



Boiled Red Potatoes (printer-friendly version)
makes two servings

10 red potatoes, rinsed
1 teaspoon unsalted butter
1/4 teaspoon Herbes de Provence (or other seasoning of your choice)
freshly ground black pepper
fine sea salt

1. Bring a large pot of water to a boil.
2. Add the red potatoes. Boil for 20 minutes, or until potatoes are fork tender.
3. Remove the potatoes from the water and pat dry.
4. Place the dried potatoes in a shallow dish. Add the butter and the Herbes de Provence to the potatoes. Gently toss to combine the ingredients. Season with salt and pepper to taste. 
5. Serve immediately.

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