What I'm Eating: Dinner of Champions


It has been quite hot these past few days Up North, to the point that turning on the oven is just not going to happen. (Particularly since our little lake cottage lacks air conditioning.) So when dinner time rolled around tonight, D and I did the only logical thing -- we packed the dog in the car with us and headed downtown to Briq's for a little soft serve dinner. No oven to turn on, no dishes to clean -- that's my kind of dinner right there. Obviously, not the most nutritious choice, but definitely a fun hot-weather treat nonetheless.

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