What I'm Going to Make If the Heat Ever Dies Down

Tonight, we headed to Culver's yet again. Somehow I was able to stay away from my favorite Team Scoopie meal (grilled cheese, fries, small root beer, and coupon for a free scoop of frozen custard; I am definitely not above getting the kid's meal), and ordered a salad instead. So, yeah, it's still quite hot here, but it looks like tomorrow may be the last of it for at least the next week, as the weather forecast has temps dipping back down to highs in the upper 70s. Those are temperatures that I can deal with. I'm not such a fan of hot temperatures that make the inside of our house reach 85+ degrees.

Meanwhile, I've been eyeing a number of different recipes that I've been dying to give a whirl. Here are my top contenders at the moment:

Lemon poppy seed muffins from Joy the Baker / Homemade maraschino cherries from Serious Eats / Lemon blueberry poppyseed muffins from Joy the Baker / Homemade graham crackers from Smitten Kitchen / Homemade marshmallows also from Smitten Kitchen / Blueberry crumb bars from Smitten Kitchen (clearly I love her site)