Where I'm At: On the Road Again!

 

Last night I made two side dishes for our Thanksgiving dinner -- wild rice with dried cherries and toasted pecans and homemade whole-berry cranberry sauce.

Currently, we are still on the road, having not left Philly until just past 1p. Only three and a half hours to go! And upon our arrival, I do believe I've said I'll bake up a pumpkin pie (I was a little worried about how a pie would fare on a 10+ hour road trip!) I think there's a good chance I might have a long night ahead of me!