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Showing posts from October, 2011

What's For Dinner: Butternut Squash with Brown Butter Sage Sauce

Friday Five: Northern Michigan Edition

[Ingredient Spotlight: CSA Box #25]

What's On My Mind: Processed Foods

What's On My Mind: Food Commercial and Label Claims That Drive Me Crazy

What I'm Celebrating: Food Day!

What's For Dinner: Buttermilk Waffles with Vanilla Chai-Spiced Sauce

Ingredient Spotlight: CSA Box #24

What's For Dinner: Egg Sandwich and Hashbrowns

What's For Lunch: Whole Wheat Pasta Salad

Weekend Shenanigans: Fall Frolicking

What's For Dinner: Teriyaki Veggie Stir Fry

Ingredient Spotlight: CSA Box #23

What I'm Lusting Over: iPhone Apps for Cooking

What's For Dinner: Thai Coconut Soup Served Over Forbidden Rice with Roasted Sweet Potato and Sweet Dumpling Squash

Weekend Shenanigans: Ms. Bronson Goes to Washington

Ingredient Spotlight: CSA Box #22

What's For Dinner: Sweet Potato and Black Bean Chili

What's Baking: Golden Cornbread

What's On the Side: Edamame

Weekend Shenanigans: Saturday Evening Road Trip