Showing posts from May, 2011

What's For Dinner: Veggie Burgers and Sweet Potato Fries

Memorial Day Cocktail Hour: Lemon-Lime Mojito

Ingredient Spotlight: CSA Box #3

Made From Scratch: Mint Simple Syrup

What's For Dinner: Black Bean Enchiladas with Red Scallions and Cremini Mushrooms

What's Baking: Banana Chocolate Chip Bread

Weekend Shenanigans: Salads, The Rapture (or Lack Thereof), Rita's, and a Half-Marathon

Ingredient Spotlight: CSA Box #2

What's For Dinner: Roasted Vegetable Sandwich with a Balsamic Reduction

What's For Breakfast: Greek Yogurt with Rhubarb Jam

What's For Dinner: Stir-Fried Veggies with a Peanut Sauce

Weekend Shenanigans: Mint Lemonade, Errands, and Gray Skies

What's For Dinner: Whole Wheat Spaghetti with Baby Mizuna Pesto

Made From Scratch: Rhubarb Jam

What's Baking: Rhubarb Bread

What's For Dinner: Spring Veggie Stir Fry

Weekend Shenanigans: Rhubarb Bread, Rhubarb Jam . . . and a Few Other Things

Ingredient Spotlight: The First CSA Share of the Season!

Cocktail Hour: Strawberry Margaritas

What's Baking: Strawberry-Rhubarb Streusel Cake

What's For Breakfast: Blueberry and Banana Buttermilk Pancakes

Weekend Shenanigans: Gardens, Festivals, and Pizza