Today I'm over at Lancaster Farm Fresh Cooperative CSA Recipe Group, where I've shared a recipe for black bean enchiladas with red scallions and cremini mushrooms. Head on over and take a gander if you'd like. And, if you're new to my blog, welcome! Feel free to poke around the archives.
This sounds yummy. I plan to try this tonight! I am also in the LFFC CSA. It's our first time in a CSA and so far so good :)
Your recipes will be a great resource!! I'm blogging our attempt as well at eating less processed food and how NOT to fail at a CSA (we heard nightmare stories of leftovers in excess, but so far so good!). http://csacooking4dummies.blogspot.com/
@DFig Thanks! We ate our way through most of last week's box; I think we just have a couple of rhubarb stalks and a half-bunch of romaine lettuce left. Given the contents of this week's box, I have a feeling we will be eating a lot of salads in the upcoming week as well!
This sounds yummy. I plan to try this tonight! I am also in the LFFC CSA. It's our first time in a CSA and so far so good :)
ReplyDeleteYour recipes will be a great resource!! I'm blogging our attempt as well at eating less processed food and how NOT to fail at a CSA (we heard nightmare stories of leftovers in excess, but so far so good!).
http://csacooking4dummies.blogspot.com/
@DFig Thanks! We ate our way through most of last week's box; I think we just have a couple of rhubarb stalks and a half-bunch of romaine lettuce left. Given the contents of this week's box, I have a feeling we will be eating a lot of salads in the upcoming week as well!
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