What's For Dinner (or Breakfast!): Buttermilk Pancakes

Since I had a bit of buttermilk left over from the other night's baked onion ring escapade, I thought what better way to use it up than by making a batch of buttermilk pancakes? They turned out rather well, even thought I completely forgot to add in the sugar. Whoops! You can find the recipe on Martha Stewart's site here. And of course, these pancakes are best enjoyed with a little (or a lot) of pure maple syrup poured on top.