One week to go until the big Thanksgiving Day feast at my parent's house! Here is what I'm currently thinking our meal will look like for the six of us. D is in charge of the turkey and I think I will be in charge of most everything else, except for a couple of sides that my Dad, brother, and Mom will make. Luckily I think the appies and sides should be fairly easy to make, and I'll plan to make at least one dessert (if not both) beforehand. Since my sister-in-law is gluten-free, I need to make sure that at least one dessert is gluten-free. I've never baked GF before, so I think this might be the weekend to give a few recipes a try! This is kind of a gigantic menu, but I love all the sides and definitely won't mind packing a few leftovers to eat back at home here in Philly.
My Mom's Cranberry-Apple Jello Salad
Dessert
Appetizers
Ricotta and Fig Butter Crostini
Salad
Mixed Greens with Dried Cranberries, Goat Cheese, Roasted Walnuts, and Balsamic Vinaigrette
Main Course
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Sides
Un-stuffed Stuffing (likely with GF bread and without the
Pepperidge Farm herb stuffing mix, or a GF alternative)
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My Dad's Mashed Potatoes
My Brother's Sweet Potato Dish
My Mom's Cranberry-Apple Jello Salad
Dessert
Looks like great choices!! Enjoy :)
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