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Showing posts from January, 2016

Baked From Scratch: English Muffins

What's For Dinner: Slow-cooked Hasenpfeffer Stew

Baked From Scratch: Pita Bread

What's For Breakfast: Oatmeal Pancakes

What's For Lunch: Brussels Sprouts Salad with Toasted Pine Nuts and a Creamy Parmesan Dressing

Made From Scratch: Creamy Parmesan Dressing