Showing posts from October, 2014

What's Baking: Baked Crème Brûlée Stout Donuts with Chocolate Stout Glaze

What's For Dessert: Crème Brûlée Stout Pudding with Whipped Cream

What's Baking: Baked Apple Donuts with Maple-Cinnamon Cream Cheese Icing

What's For Breakfast: Carrot Cake Granola

What I'm Drinking: Black & White Italian Cocktail

What's (Not) Baking: No-Bake Cookie Balls, Two Ways {Vegan and Gluten-Free!}

What's For Dinner: Slow Cooker Broccoli-Cheese Soup

What's For Dessert: Pumpkin Spice Whoopie Pies with Maple Cream Cheese Filling

What's For Dinner: Skillet Chili Mac