This weekend while D was out sitting in the deer blind, I was inside by the fire, catching up on my magazine reading. I read a plethora of food magazines, and they offered plenty of inspiration for this week's Thanksgiving holiday. This year, D and I are staying at home here in Northern Wisconsin and plan to cook up a small feast for just the two of us. With that in mind, I was on the lookout for recipes that wouldn't make too many servings, but would also be tasty as leftovers. I think I may have found just what I was looking for! Now, I probably ought to find us a (organic, free-range) turkey for our Thanksgiving table. Though I think an organic, free-range chicken would do the trick just as nicely.
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