Another dinner, another stir fry. I think stir fries are my go-to meal as they are relatively simple to make and can be composed of a wide variety of vegetables. Yesterday after a session at the gym I headed to the grocery store, where I picked up a head of broccoli, a red pepper, and a package of sliced mushrooms. We already had tofu, ginger, scallions, and garlic on hand. I followed the same recipe I used a couple of weeks ago, except this time I added in more veggies. The more color, the better for you, right?
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