What's For Lunch: Tex-Mex Salad with Salmon


Today's lunch is a mix of leftovers made into salad form. On the bottom is a mix of spinach leaves and torn romaine lettuce leaves, plus a small bunch of fresh cilantro leaves. On top of that I added pinto beans, black beans, a generous helping of homemade salsa, a small handful of shredded mozzarella cheese, and some flaked salmon leftover from last night's dinner. Because I couldn't resist, I also added a few crumbled tortilla chips as a garnish. A random mix of ingredients, but tasty nonetheless.
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