Wednesday, February 8, 2012

Snacktime: Baked Buffalo Hot Wings

D requested buffalo wings for Sunday's game and I acquiesced. On Saturday, I picked up a 2-lb package of buffalo-style chicken wings at Whole Foods. (Animal Welfare rating of 2, not the best, but better than the standard supermarket option.) This amount of wings could easily have served at least four people, I think! I opted to use this recipe to make the wings, given its high rating. I followed the recipe as-written except for a few alterations -- first, I added in a half-teaspoon of onion powder to the flour mixture. Second, I let the wings chill in the fridge for about four hours before baking them in the oven. D really liked the wings (I'm not a fan of eating things off the bone, so I opted not to try any myself.) But, if D liked them, then that counts as a success in my book!

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