What's For Dinner: Chicken Quesadillas


D was in charge of dinner tonight and he opted to make up a batch of chicken quesadillas. He cooked the chicken (tenderloins from Whole Foods) on the stovetop with a little oil and taco seasoning. Then he constructed the quesadillas by sandwiching the chicken between two flour tortillas along with other fillings including brown rice, shredded cheddar cheese, and black beans. He baked the quesadillas in the oven until the cheese was nice and melty. The quesadillas were served with dollops of fresh guacamole  and Greek yogurt and a handful of cilantro. 

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