What's For Dinner: Personal Margherita Pizza


Last night, following a spinning workout at Body Cycle Studio (my last ride with my LivingSocial deal, sigh!), I was absolutely starving. I made a detour to the grocery store on the way home, and since I had no time/interest in waiting for dough to rise, I went ahead and purchased a pre-made pizza crust with a reasonable ingredient list. Once home, I set my oven to 450 degrees, brushed the crust with olive oil, and topped the crust with homemade tomato-basil sauce, sliced roma tomatoes, and slices of fresh mozzarella cheese. After the pizza baked for around 8 minutes, I took it out of the oven to cool, and topped it with some freshly chopped basil from our garden. The resulting pizza was just what I need to satiate my post-workout hunger.
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1 comment:

  1. I saw on Twitter that you are going to foodbuzz! I hope to meet you there! Lovely CSA produce!

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