One of the benefits of my weekly CSA box pick-up is that it is located at Metropolitan Bakery -- nearly every week I've come home with a French baguette or sourdough boule in addition to my big bagful of organic veggies.
Sometimes I find it hard to finish the entire baguette before it gets rock hard. Recently I tried this technique to refresh the loaf of bread, and I'm pleased to report that it totally works! After softening the baguette, I sliced it into small rounds, and topped each slice with a generous smear of goat cheese and some halved cherry tomatoes. Super simple and completely delicious.
As a bonus, here's another delicious option -- mash up some avocado, and spread it over slices of bread (this also works with plain old toast) -- eat plain or top with goat cheese. Super tasty, especially if you love avocado as much as I do.
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