What's For Lunch: "What's in the Fridge?" Salad


Since I've been in a bit of a lunchtime rut, I decided to break away from my standard pb&j sandwich and take a stab at using up some of the leftovers in the fridge. I originally was just going to mix together some leftover couscous with some black and refried beans and call it a day, but remembered we still had quite a few veggies left over from last week's CSA box. So instead I threw together a random salad with a base of crumbled tortilla chips, followed by a layer of torn red butterhead lettuce leaves and chopped cucumber, all topped with some couscous, black beans, a dollop of refried beans, and a "dressing" of salsa. Pretty random, I know. But it worked -- and I have a feeling this well-loaded salad will keep me full until dinnertime!

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