What's For Dinner: Pesto Pizza

Since we had one more crust to use up after making a margherita pizza a week or so ago, we decided to use it up with a pesto pizza. Having a pre-made crust makes making pizza super-convenient! We topped the crust with fresh basil pesto and shredded mozzarella cheese. The pizza baked in the oven on a baking stone (ours is actually from The Pampered Chef, but it appears they don't sell a flat one like ours anymore) for about 14 minutes at 400 degrees. Once removed from the oven, we let it cool for about five minutes and then dug in. Definitely a bit more decadent than a margherita pizza, but so worth it for the taste.

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