Sometimes I just don't feel like making anything from scratch. There's a definite reason why I don't post every single meal I eat, because, let's face it, after a while you'd catch on (and get a little bored with the fact) that I eat the same thing quite often and also that I eat a bit more frozen pizza than I really should. (Although with frozen pizzas at a whopping $8 at the grocery stores here compared to Laramie's $4 price, that will likely quickly change!)And while most days a bowl of oatmeal or fancified Greek yogurt sounds good to eat in the morning, sometimes nothing in the fridge or the pantry is enticing when breakfast time rolls around. One of the bonuses in being back in the city is that there are a number of options for grabbing a quick breakfast located just a short walk from home. The last time I was at Whole Foods I took a gander at the bakery case, and a particular muffin caught my eye. And what's located just around the corner from Whole Foods? Why, a Starbucks of course! So, there you have it -- a nonfat raisin-apricot muffin and a grande nonfat chai. Breakfast of champions? Maybe not. But a breakfast of convenience? Absolutely.
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