What's For Breakfast: Greek Yogurt with Blueberries and Granola

I have to admit eating steel-cut oats day in and day out was getting a little old, so I've moved onto the yogurt train. For this morning's breakfast, I had a cup of Greek yogurt with fresh blueberries, a healthy dash of cinnamon, and a quarter cup of granola. Since Greek yogurt is a little sour for my taste, I also added in a generous squirt of agave nectar to sweeten it up.

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