What I'm Watching: King Corn

[Photo by Bryan Cheney]

If you are what you eat, there's a good chance that you are made of corn. I just finished watching the documentary King Corn, and I highly recommend it to anyone interested in knowing more about where their food comes from (and/or what your food eats before eat it's eaten by you). And also, Ian Cheney and Curt Ellis, the main protagonists and narrators, provide a rather servicey how-to guide to making high-fructose corn syrup. Just a heads-up, you'll need some sulfuric acid on hand.

The film is available on DVD and lucky Netflix users can opt to watch it instantly.

For more information, click here.

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