Wednesday, April 4, 2012

What's For Dinner: Alaskan Coho Salmon Deconstructed Taco Salad


What do you do when you have a lot of leftovers from the previous night's Tex-Mex salmon taco fiesta? You make taco salad, of course! I'm a huge fan of a deconstructed taco salad, as I've posted several versions before. This version include a base of blue tortilla chips, spring greens, pinto beans, black beans, sharp cheddar cheese, pico de gallo, pre-cooked coho salmon (cold), and a healthy dollop of mashed avocado.  Totally filling and totally delicious. Plus it took about five minutes to throw together, so it's super quick to make, too!

I was recently invited to participate in an Alaskan Fish Taco promotion held by the Alaska Seafood Marketing Institute (ASMI). As part of the promotion, I received a $25 gift certificate to purchase the fish I would need to make my taco creations. 
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