Monday, December 13, 2010

Holiday Cocktail Hour: Spiked Hot Apple Cider


Spiked Hot Apple Cider
makes two cocktails

1 1/2 C organic apple cider
2 oz rum
ground nutmeg
cinnamon stick

1. Heat the apple cider in a small saucepot over medium heat.
2. Add one shot of rum to each glass.
3. Pour the hot apple cider into each glass.
4. Stir each cocktail with a cinnamon stick and sprinkle with ground nutmeg.
5. Serve.
SHARE:

No comments:

© A Less Processed Life. All rights reserved.
BLOGGER TEMPLATE MADE BY pipdig