Monday, December 27, 2010

Holiday Cocktail Hour: Pomegranate Rum Punch

Pomegranate Rum Punch
makes one cocktail

2 oz POM Wonderful 100% pomegranate juice
1 oz lime juice (about 1 lime)
1 1/2 oz Bacardi rum
seltzer water
ice cubes
lime wedge

1. Rub the edge of a pint glass with a lime wedge. Cover the glass edge with raw sugar.
2. Add the pomegranate juice, lime juice, and rum to the glass.
3. Add ice cubes.
4. Pour in the seltzer water to fill the glass.
5. Garnish with the lime wedge.

(From the archives)

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