Wednesday, December 22, 2010

Holiday Cocktail Hour: Candy Cane Martini



Candy Cane Martini (printer-friendly version)
makes one cocktail

1 oz vodka
2 oz creme de cacao
1 oz Bailey's Irish Cream
teeny tiny bit of peppermint extract, or 1/2 oz peppermint schnapps
ice cubes
crushed candy cane

1. Put a martini glass in the freezer to chill.
2. Add ice cubes to a cocktail shaker. Add in the vodka, creme de cacao, Bailey's, and teeny tiny amount of peppermint extract.
3. Shake, shake, shake!
4. Crush a candy cane with a rolling pin or heavy pot. Remove the martini glass from the freezer and rub the edge with water. Use the candy cane bits to rim the martini glass.
5. Pour and serve.
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