Friday, December 17, 2010

Holiday Cocktail Hour: Eggnogtini


Eggnogtini (printer-friendly version)
makes one cocktail

3 oz organic eggnog
1 oz creme de cacao
1 oz brandy
ice cubes

1. Place a martini glass in the freezer to chill.
2. Once cold, remove from the freezer and rub a tiny bit of water around the rim.
3. Sprinkle the edge of the glass with ground nutmeg. Set aside.
4. Pour together the eggnog, creme de cacao, and brandy in a cocktail shaker. Add in a couple ice cubes.
5. Shake, shake, shake!
6. Pour into the prepared martini glass.
7. Sprinkle with nutmeg.
8. Drink!

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