Showing posts from August, 2015

What I'm Snacking On: Roasted Chickpeas

What's On the Side: Farro Salad with Sun-dried Tomatoes and Zucchini

What's Baking: Baked Coconut Donuts

What's On the Side: Deconstructed Three-Bean Salad with a Basil Vinaigrette

What's For Breakfast: Wildberry Baked Oatmeal

What's For Dinner: Panzanella Salad

What's On the Side: Summer Pasta Salad

What's Baking: Blue Ribbon Brown Butter Chocolate Chip Cookies