Showing posts from September, 2014

What's For Dinner: Roasted Sweet Potato and Black Bean Chili

What's For Dinner: Middle Eastern Lamb Stew with Couscous

What's On the Side: Coconut-Lime Cilantro Rice

Made From Scratch: Tart Cherry Jam (Small Batch)

What's For Dinner: Penne alla Vodka

What's For Dessert: Blueberry Chia Jam Bars

What I'm Bringing to the Game: Vanilla-Bourbon Brown Butter Caramel Corn

Made From Scratch: Lightly Spiced Blueberry Chia Jam

What's On the Side: Fresh Salsa

What's For Dessert: Banana Pudding Pops