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Showing posts from May, 2014

What I'm Drinking: Coconut Iced Chai Latte

What's Baking: Blueberry Donuts with a Lemon Glaze

What's For Dinner: Slow Cooker Pork Carnitas

What's On the Side: Cowboy Caviar

What's Baking: Gluten-Free Chocolate Chip Cookies

What's On the Side: Pistachio-Crusted Roasted Asparagus with Goat Cheese and Fresh Parsley

What's On the Side: Roasted Cauliflower

What's For Dinner: Black Bean Enchiladas

What's For Lunch: Chicken Coconut Curry Soup