Showing posts from January, 2014

What's For Dinner: Chicken Cobb Salad

What's For Breakfast: Creamy Banana Pecan Oatmeal

What's Baking: Banana Bread Made with Coconut Flour (It's Gluten-Free!)

What's For Dinner: Slow Cooker Herb and Lemon Chicken

What's For Dinner: Tortellini Soup with Leafy Greens

What's For Breakfast: Egg Muffins

What's For Dessert: Cast Iron Skillet Apple Crumble

What's For Breakfast: Almond Flour Pancakes

What's On the Side: Quinoa Pilaf

What's For Lunch: Slow-Roasted Tomato Soup

What's On the Side: Simple Roasted Delicata Squash

What I'm Setting: Goals for the New Year