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Showing posts from October, 2013

What's For Dinner: Turkey Pinto Bean Chili

What's Baking: Cast Iron Skillet Brownies with Salted Caramel Sauce

Made From Scratch: Salted Caramel Sauce

What's For Breakfast: French Toast for Two

What's For Dinner: Slow Cooker Chicken Curry

What's Baking: Ground Cherry Coffee Cake

What's For Breakfast: Baked Eggs in Individual Ramekins

What's For Dinner: Tomato and Caramelized Onion Cobbler

What's For Breakfast: Baked Apple Cinnamon Oatmeal

What's Baking: Chocolate Chip Pecan Skillet Cookie

What's For Dinner: Honey Dijon Chicken Breasts