Showing posts from January, 2013

What's For Dinner: Black Bean Vindaloo Veggie Burgers

What's On the Side: Pan-Browned Brussels Sprouts with Garlic and Pine Nuts

What I'm Drinking: Mexican Hot Chocolate

What's Baking: Chocolate-Almond Biscotti

What's For Dinner: Slow-Cooker Chicken Mole

What's For Dinner: Broccoli, Onion, Red Pepper, and Carrot Crustless Quiche

What's Baking: Chocolate Chip and Walnut Blondies

Made From Scratch: Sweet and Sour Sauce

What's For Dinner: Sweet Potato Chipotle Soup

What's For Breakfast: Chai-Spiced Granola

What's For Dinner: Butternut Squash Lasagna Rolls

What I'm Making: New Year's Resolutions