Showing posts from October, 2012

What's Baking: Banana Ginger Spice Bread

What's For Dinner: Roast Chicken

What's For Lunch: Broccoli Soup

What's Baking: Pumpkin Bread

Made From Scratch: Cinnamon Simple Syrup

Made From Scratch: Grainy Mustard

What's For Dinner: Tortilla Soup

Made From Scratch: Vanilla Extract

Friday Five ... On a Saturday

Made From Scratch: Ketchup

What's For Breakfast: Pumpkin Spice Granola

Under the Weather

What's Baking: Whole-Wheat Banana Bread

Made From Scratch: Vanilla Simple Syrup

What's Baking: Homemade Fig Newtons

What's For Dessert: Ground Cherry Pie

Made from Scratch: Brown Sugar

What's For Dinner: Easy Fire-Roasted Tomato Soup

Made From Scratch: Slider Buns

What's For Dinner: Salmon Mac and Cheese

What's Baking: Easy Fruit-and-Nut Granola

What's For Dinner: Dal Bhat (Lentil Soup Over Rice)

What I Accepted: The October Unprocessed Challenge