Showing posts from September, 2012

What's Baking: S'mores Brownies

Made From Scratch: Chocolate Magic Shell Ice Cream Topping

What's For Dinner: Slow-Cooker Ratatouille v. 2.0

What's Baking: Apple Crisp

What I Learned to Do: Harvest Wild Rice

What's For Dinner: Cornbread Chili Bake

What's Baking: Banana Bread with Coconut and Mini Chocolate Chips

What's For Dinner: Slow-Cooker Black Bean Bulgur Chili

What I'm Drinking: Brandy Old-Fashioned Sweet

What I'm Working On: A Tale About Wild Rice

What I'm Snacking On: Toast (Yeah, Toast!)

What I'm Snacking On: Herbed Garlic Greek Yogurt Dip

What's Baking: Banana Coconut Chocolate Chip Mini Muffins

What I'm Snacking On: Black Sesame Seed Crackers

What's For Dinner: Game Day Chili

Five More Things I Learned in Alaska

Five Things I Learned in Alaska

Where I'm At: On a Plane (or Chilling in an Airport)

What I'm Doing: Watching Salmon Spawn

Where I'm At: Sitka, Alaska