Showing posts from August, 2012

What's Baking: Baked Glazed Donuts

What's Baking: Blueberry Nutmeg Cake

What's Baking: Salted Rosemary Flatbread

What's Baking: Lemon Poppy Seed Mini Muffins

What's Baking: Baked Chocolate Donuts with a Chocolate Glaze

Made From Scratch: Maraschino Cherries

What I'm Reviewing (and Giving Away!): OXO Salad Dressing Shaker

What's For Dinner: Grilled Veggie Kebabs

What's For Dinner: Fluffy Pancakes

Weekend Shenanigans: Gone Fishin'

What's On the Side: Roasted Fingerling Potatoes

What's For Dinner: Grilled Wild-Caught Alaskan Salmon

File This Under Random: Happy 100th, Julia Child!

What's in the Oven: Slow-Roasted Tomatoes

Made From Scratch: Graham Crackers

What's Baking: Angel Food Cake

Made From Scratch: Sour Mix

What To Do in Yosemite: Hike to the Top of Half Dome (with a Side-trip to Clouds Rest)

What's Baking: Banana Chia Chocolate Chip Bread

What's For Breakfast: Banana Chia Seed Pancakes

What's For Dinner: Double-Bean Breakfast Burrito

Places I Love: Yosemite