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Showing posts from June, 2011

What's For Lunch: "What's in the Fridge?" Salad

What's Baking: Coconutty Chocolate Chip Cookies

What's For Dinner: Double Mustard Roasted Salmon

What's Baking: Zucchini-Yellow Squash Bread

Ingredient Spotlight: CSA Box #7

Made From Scratch: Lemonade

What's On the Side: Fresh From the Garden Green Beans with Shallow-Lemon Butter Sauce

What's On The Side: Fava-Garlic Scape White Bean Dip

Weekend Shenanigans: Cocktails, a Trip to Trader Joe's, and a Plateful of Fresh Produce

Ingredient Spotlight: CSA Box #6

What's For Dinner: Luscious Lentil Soup

What's Baking: Chocolate Banana Bread

What's For Dessert: Strawberry-Rhubarb Cobbler

Weekend Shenanigans: A Look at What We Ate

Ingredient Spotlight: CSA Box #5

Tastemaker: Fig & Honey Newtons Fruit Thins

What's Baking: Strawberry-Rhubarb Bread (Again!)

File This Under Random

What's For Dinner: Pad Thai with Shiitake Mushrooms and Tofu

Made From Scratch: Caramel Sauce

Weekend Shenanigans: NYC Edition

Ingredient Spotlight: CSA Box #4

What's For Breakfast: Scrambled Eggs with Scallions and Shiitake Mushrooms

What's Baking: Strawberry-Rhubarb Bread