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Showing posts from February, 2011

What's For Dinner: Oven-Baked Chicken Breasts

Snacktime: Sweet-n-Salty

What's For Dinner: Roasted Winter Vegetables Served Over Quinoa

What's For Dinner: Baked Cod with Quinoa and a Salad

What's Baking: Dark Chocolate Chunk Cookies

Philly Takeout: Di Bruno Bros.

Snacktime: Pretzel Sticks and Mustard

What's On The Side: Roasted Garlic and Bread

What's For Dinner: Slow-Cooker Spinach and Ricotta Lasagna

What's For Dessert: Dark Chocolate Peanut Butter Cups

What's For Dessert: Chocolate-Covered Strawberries

Guilty Pleasure: Green & Black's Organic Milk Chocolate Bar

What's For Dinner: Easy Lentil-Vegetable Soup

What's On the Side: A Big Ol' Salad

What's For Breakfast: Convenience

What's For Dinner: Super Bowl Chili

What's For Dinner: Another Roast Vegetable Sandwich

What's For Dinner: Stuffed Shells

What's For Dinner: Mushroom-Black Bean Tortilla Casserole

What's For Dinner: Pad Thai with Shredded Chicken