Showing posts from November, 2010

What's On the Side: Stuffing

What's Baking: Pumpkin Pie

Snacktime: Spinach and Artichoke Dip

Made From Scratch: Cranberry Sauce

What's For Breakfast: Eggnog Pancakes

What's Baking: Pecan Streusel Banana Bread

What's For Dinner: Spicy Venison Curry

What I'm Drinking: Hot Spiced Apple Cider

What's Baking: Spiced Banana Pecan Bread

What's On the Side: Steamed Millet

What's For Dinner: Dijon Mustard Roasted Tilapia

What's For Breakfast: Oatmeal with Applesauce

Made From Scratch: Clean-Out-the-Cupboard Pasta Sauce

What's For Lunch: Avocado, Portobello Mushroom and Muenster Cheese Sandwich

What's For Lunch: Alphabet Soup with Avocado Slices

What's For Dinner: Spinach and Feta Salmon Burger

Marx Foods Recipe Contest: Pasta with Mussels, Scallops, and Porcini Mushrooms

What's For Dinner: Venison Pot Roast

Made From Scratch: Cream of Mushroom Soup

What's For Dinner: Organic Chicken Breasts with Barbecue Sauce

What's For DInner: Baked Penne with Chorizo, Onions, and Garlic

What's For DInner: Rosemary Crusted Tilapia with Whole-Wheat Spaghetti